Family Recipes
Thai Beef Salad
3 servings
servings10 minutes
active time35 minutes
total timeIngredients
2 teaspoons olive oil
3/4 pound hanger steak
1 1/4 teaspoons kosher salt
1 1/4 teaspoons freshly cracked black pepper
1/2 cup sliced cucumbers
1/2 cup thinly sliced red onions
1 cup cherry tomatoes, halved
1/3 cup fresh cilantro leaves
1/4 cup chopped green onions
1/4 cup roasted chopped peanuts
1/3 cup water
2 tablespoons fish sauce
1 1/2 teaspoons granulated sugar
1 tablespoon chili garlic paste
1 tablespoon fresh lime juice
Directions
Step 1
Heat olive oil in a pan over high heat. Season the steak on both sides with salt and pepper. Sear for about 4 minutes per side, or until browned and the internal temperature reaches 145°F.
Step 2
Transfer steak to foil, wrap, and let rest for 15 minutes. Slice thinly against the grain once rested.
Step 3
In a large bowl, combine cucumbers, red onions, cherry tomatoes, cilantro, green onions, peanuts, and sliced steak.
Step 4
In a small bowl, whisk together water, fish sauce, sugar, chili garlic paste, and lime juice until combined.
Step 5
Pour dressing over the salad and toss well. Garnish with extra peanuts if desired. Serve immediately.
3 servings
servings10 minutes
active time35 minutes
total time