Name: High Protein Mac & Cheese
Cook time: 5 min
Total time: 5 min
Yield: Makes 10 Servings
Ingredients: 2 ½ Cups Cottage Cheese (0% Fat) (560g); 4oz Reduced Fat Cream Cheese (115g); 2 Cheese Powder Packets (1oz) (56g); ½ Tbsp Garlic Salt (7g); ½ Tbsp Black Pepper (3g); 2 Cups Fat Free Cheddar Cheese (225g); 1 Cup Fat Free Milk (240g); 20oz Protein Pasta (Dry Weight) (565g); Freezing Instructions ❄️:

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High protein

Portion out 1/10 of the final dish into each air-tight meal prep container

Place them in the freezer and keep frozen for up to 3 months

Take out a frozen containers, remove the lid, and add 1-2 Tbsps of water to the frozen pasta

Cover the container with a wet paper towel

Microwave for around 5-6 minutes, mixing half-way through

High Protein Mac & Cheese

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