Salted Caramel Chickpea Blondies

• servings: 12 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 can (540ml) chickpeas (rinsed and drained (approx. 2 cups of chickpeas, drained))

1/4 cup peanut butter

1/4 cup maple syrup

1/4 cup milk (of choice)

2 tsp vanilla extract

1 egg (or 1 flax egg)

1/2 cup oat flour

1+1/2 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 batch of my salted caramel vegan caramel

Directions

Preheat oven to 350 F.

In a blender or food processor, combine wet ingredients and mix until smooth. While the wet ingredients are combining, mix the dry ingredients in a metal bowl.

Once wet ingredients are combined (the batter will be a wet batter consistency) add the wet ingredient mixture into a large bowl and add the dry ingredients.

Add batter to a prepared 8x8 baking dish and bake for 20-25 minutes .

Once blondies are cooled frost with salted caramel sauce and sprinkle with sea salt