Jess’s Experiments

Easy Hamburger Soup

Name: Easy Hamburger Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef; 1 onion (diced); 2 cloves garlic (minced); 2 medium potatoes (peeled and diced); 3 ½ cups beef broth; 28 ounces canned diced tomatoes (with juice); 1 can condensed tomato soup; 2 teaspoons Worcestershire sauce; 1 teaspoon Italian seasoning; 1 bay leaf; salt and pepper to taste; 3 cups mixed vegetables (fresh or frozen)

8 servings

servings

10 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

1 pound lean ground beef

1 onion (diced)

2 cloves garlic (minced)

2 medium potatoes (peeled and diced)

3 ½ cups beef broth

28 ounces canned diced tomatoes (with juice)

1 can condensed tomato soup

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 bay leaf

salt and pepper to taste

3 cups mixed vegetables (fresh or frozen)

Directions

Brown onion, ground beef and garlic until no pink remains. Drain any fat.

Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition

Serving Size

1.5 cup

Calories

245 kcal

Total Fat

9 g

Saturated Fat

3 g

Unsaturated Fat

Trans Fat

Cholesterol

38 mg

Sodium

692 mg

Total Carbohydrate

25 g

Dietary Fiber

5 g

Total Sugars

4 g

Protein

16 g