Arugula and dandelion greens salad with dandelion root lemon

• servings: 1 serving
• active time: 15 minutes
• total time: 20 minutes

Ingredients

For the salad:

2 cups arugula rinsed and dried

1/2 cup foraged dandelions crown and greens cleaned and dried (or as many as you'd like!)

For the dressing:

1/4 cup apple cider vinegar

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons honey

1 teaspoon dried oregano

1 clove garlic (minced)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 cup olive oil

1 tablespoon dandelion root (roasted or fresh)

Directions

In a large bowl or plate, combine your dandelion greens and arugala.

If desired, add a few crowns into the salad for color.

Sprinkle with sea salt.

For the dressing:

Place all ingredients in a high speed blender and blend until creamy and smooth.

Nutrition

• Serving Size: 1 g
• Calories: 77 kcal
• Total Fat: 8 g
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 2 g