Cinnamon Roll Overnight Oats

Ingredients

Made with gluten-free oats and maple syrup for a refined sugar-free treat, this healthy breakfast has been one of my favorites lately. Mix the oats in just 5 minutes, store them overnight, and enjoy in the morning! Every bite is full of light, fluffy, creamy cinnamon roll oatmeal deliciousness!

Overnight Oats

1 cup rolled oats

1-2 Tablespoon almond butter

1 1/2 teaspoons ground cinnamon

1 teaspoon vanilla extract

2 Tablespoons maple syrup

1/2 cup vanilla Greek yogurt

1/2 cup milk

Icing" (optional)

1 Tablespoon sugar-free white chocolate chips (or regular white chocolate chips)

1/2 teaspoon coconut oil

1/2 Tablespoon vanilla Greek yogurt

extra cinnamon on top

Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.

Directions

Mix until evenly combined.

Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.

Let cool slightly, then slowly mix in the yogurt.

Drizzle over each jar and add the lids.

Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

Full macros, printable recipe, and tips are in the link in my bio (search “oats”)! ✨