Simon & Garfunkel Spice Rub For Poultry

• servings: 128 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 tablespoon dried crushed parsley

2 tablespoons dried crushed sage

1 tablespoon dried crushed rosemary

1 tablespoon dried crushed thyme

1 tablespoon dried crushed oregano

1 tablespoon dried crushed basil

10 bay leaves

1 tablespoon ground black pepper

1 tablespoon sugar

Directions

Measure everything and dump it into a blender. Put the lid on the blender (very important), and run it on medium for a few seconds, turn it off, and run it again. Continue pulsing about until you have a powder. Dump the whole thing in a jar and label it.

Nutrition

• Calories: 1 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 1 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g