Name: Five-Spice-Kartoffel-Curry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 1 Speisezwiebel; 400 g Kartoffeln; 15 g Koriander, frisch; 2 Frühlingszwiebeln; 70 g Thai Jasmin Reis; 3 EL Chinesische Gewürzmischungen; 100 ml Gemüsebrühe; 600 ml Mandeldrink; 2 TL Kurkuma; 2 EL Rapsöl; 2 EL Sojasauce; 2 Zehe(n) Knoblauch

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Five-Spice-Kartoffel-Curry

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