Namjas creations
Easy Sticky Asian Glazed Chicken
4 servings
servings5 minutes
active time25 minutes
total timeIngredients
1 pound boneless chicken thighs
1 tablespoon olive oil
salt and pepper to taste
½ cup brown sugar
⅓ cup low-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon sweet chili sauce
1 tablespoon freshly grated ginger
1 teaspoon minced garlic
juice of one lime
dried red pepper flakes to taste
Directions
prep
Heat the 1 tablespoon olive oil in a large skillet over medium-high heat. Season the 1 pound boneless chicken thighs with salt and pepper to taste and add it to the skillet.
cook
Cook the chicken for 4-5 minutes on each side until the internal temperature is 165 degrees Fahrenheit. Set the chicken aside.
mix
In the skillet, whisk together ½ cup brown sugar, ⅓ cup low-sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon sweet chili sauce, 1 tablespoon freshly grated ginger, 1 teaspoon minced garlic, juice of one lime, and dried red pepper flakes to taste. Bring the sauce to a boil, then reduce the heat to low.
cook
Add chicken back to the pan with the sauce and coat each side with the sauce. Simmer the chicken in the sauce until it thickens.
serve
Remove the pan from heat and garnish with sesame seeds and chopped green onions.
Nutrition
Serving Size
-
Calories
425 kcal
Total Fat
23 g
Saturated Fat
6 g
Unsaturated Fat
14 g
Trans Fat
0.1 g
Cholesterol
111 mg
Sodium
1033 mg
Total Carbohydrate
35 g
Dietary Fiber
0.5 g
Total Sugars
31 g
Protein
21 g
4 servings
servings5 minutes
active time25 minutes
total time