Creamy Baked Corn Casserole

• total time: 2 hours 25 minutes

Ingredients

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can cream-style corn

1 cup sour cream

½ cup (1 stick) butter, melted

1 cup shredded cheddar cheese

2 large eggs

½ teaspoon salt

½ teaspoon black pepper

Directions

Preheat oven to 350°F.

Lightly grease a medium baking dish.

In a large mixing bowl, combine whole kernel corn and cream-style corn.

Stir in sour cream and melted butter until well blended.

Add eggs, salt, and pepper. Mix gently until combined.

Fold in shredded cheddar cheese.

Pour mixture into prepared baking dish and smooth the top.

Bake for 35–40 minutes, until set in the center and golden on top.

Let rest 5–10 minutes before serving.

Serve warm as a comforting side dish.

Timing

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Nutrition (Approximate per serving)

Calories: 310

Protein: 8g

Fat: 22g

Carbohydrates: 22g