Pancakes

• total time: 20 Minutes

Ingredients

2 Cups all purpose flour

1 tsp baking soda

2 tsp baking powder

1 tsp salt

4 tbsp sugar

1 ½ cups milk

4 tbsp white vinegar or lemon juice

4 tbsp melted butter

2 eggs

Directions

Mix dry ingredients in one bowl

In a separate bowl, mix milk and white vinegar and let it sit for 5 mins

Add butter and eggs

Pour wet ingredients into dry. Mix very gently, don’t over do it!

Scoop ⅓ cup batter onto griddle and cook at 300 degrees until bubbles form and flip

Serve with butter and pure maple syrup