Name: Involtini Prosciutto Ricotta
Ingredients: 250g prosciutto italiano; 100g ricotta; 2Tsp pesto; 5 sun dried tomatoes; 1 burrata; 150g arugula; pepper; red pepper flakes; Parmiggiano reggiano; Balsamic glaze

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BROKEN BOOK

top with ricotta, pesto, sun dried tomatoes, burrata, and arugula

roll the sheet of prosciutto up tightly (like a sleeping bag)

cut the roll into 1 inch slices, grate Parmigiana Reggiano across the top, and place a dollop of balsamic glaze on each piece

Involtini Prosciutto Ricotta

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