Name: Carrot Soup
Cuisine: Soup and Stock
Ingredients: Carrot Soup; 4 oz butter; 3 onion; 4# carrot; 3 bay leaves; ½ cup parsley; ¾ cup white rice, raw; 4 t paprika; 4 t cumin; 2 t coriander; salt + pepper to taste; 28 cups water

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Carrot Soup

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