Waffles of Insane Greatness

• servings: 6 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

¾ cup (94 g) all-purpose flour

¼ cup (32 g) cornstarch

½ teaspoon kosher salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 cup (245 g) buttermilk, (room temperature)

⅓ cup (73 g) vegetable oil

1 large egg, (room temperature)

1½ teaspoons sugar

¾ teaspoon vanilla extract

confectioners' sugar, (for dusting)

butter and syrup, (for serving)

Directions

Make batter. Whisk together flour, cornstarch, salt, baking powder, and baking soda.

In a large mixing bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda.

In a separate bowl, combine buttermilk, oil, egg, sugar, and vanilla. Pour into dry mixture.

In a separate bowl combine buttermilk, oil, egg, sugar, and vanilla. Mix well and then pour into the dry mixture, stirring well to combine.

Let batter rest.

Let the batter rest for 30 minutes.

Pour batter onto preheated waffle iron. Cook until crispy on edges and golden brown.

When ready, preheat the waffle iron. Pour batter onto heated waffle iron and heat according to machine directions. Waffles are done when they are crispy on the edges and golden brown.

Serve.

Dust with confectioners' sugar. Serve with butter and maple syrup.

Nutrition

• Calories: 324 kcal