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Toffee Bits Cookies Recipe | HERSHEY’S

Name: Toffee Bits Cookies Recipe | HERSHEY’S
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 48 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup butter or margarine (1 stick), softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 tsp vanilla extract; 2 eggs; 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)

48 cookies

servings

20 minutes

active time

2 hours

total time

Start Cooking

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup butter or margarine (1 stick), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)

Directions

Step 1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

Step 2

Stir together 2 1/4 cups flour, 1 tsp baking soda and 1/2 tsp salt; set aside. Beat 1/2 cup (1 stick) butter, 3/4 cup granulated sugar, 3/4 cup brown sugar and 1 tsp vanilla in a large bowl until well blended. Add 2 eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in 1 1/3 HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.).

Step 3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Notes

I am going to try it with the Hersheys Chocolatey English Toffee Baking Bits

Nutrition

Serving Size

1 cookie (21g)

Calories

Total Fat

3.5 g

Saturated Fat

2 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

15 mg

Sodium

95 mg

Total Carbohydrate

13 g

Dietary Fiber

0 g

Total Sugars

9 g

Protein

1 g