Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe

• active time: 15 minutes
• total time: 30 minutes

Ingredients

– 2 boneless, skinless chicken breasts

– 4 cups chicken broth

– 2 cups water

– 3 packs of ramen noodles (discard the seasoning packets)

– 1 cup heavy cream

– 4 cloves garlic, minced

– 1 tablespoon olive oil

– 1 tablespoon soy sauce

– 1 tablespoon cornstarch (mixed with 2 tablespoons water)

– 1 teaspoon ginger, grated

– 1 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– 2 green onions, sliced (for garnish)

– Fresh cilantro (for garnish, optional)

– Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Directions

Creating Creamy Garlic Chicken Ramen is a straightforward process if you follow these simple steps:

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.

Sauté Garlic

In the same pot, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn.

p id=”instruction-step-4″>3. Add Broth and Water: Pour in the chicken broth and water. Bring to a simmer.

p id=”instruction-step-5″>4. Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.

p id=”instruction-step-6″>5. Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes, allowing the mixture to simmer.

p id=”instruction-step-7″>6. Thicken the Broth: Add the cornstarch mixture to the pot, stirring until the broth thickens slightly.

p id=”instruction-step-8″>7. Add Vegetables: If using vegetables like spinach or bok choy, add them to the pot and cook until wilted.

p id=”instruction-step-9″>8. Slice Chicken: While the noodles and vegetables are cooking, slice the cooked chicken breasts.

p id=”instruction-step-10″>9. Serve: Divide the creamy ramen into bowls and top with sliced chicken. Garnish with green onions and cilantro if desired.

p id=”instruction-step-11″>10. Enjoy: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!

Nutrition

• Serving Size: 4
• Calories: 563 kcal
• Total Fat: 28g
• Protein: 36g