Chicken Cordon Bleu Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 cups egg noodles (cooked)

2 cups cooked chicken (chopped)

8 ounces cooked and diced ham

2 (10.5 oz) cans cream of chicken soup (I like the kind by Pacific Foods)

2 cups shredded swiss cheese

salt and pepper to taste

dried parsley (to taste)

18 Ritz butter crackers (crushed)

Directions

Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.

Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.

Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!

Nutrition

• Calories: 510 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 110 mg
• Sodium: 1297 mg
• Total Carbohydrate: 23 g
• Total Sugars: 1 g
• Protein: 33 g