Hawaiian French Toast

• servings: 8 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

Directions

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

Nutrition

• Calories: 654 kcal
• Total Fat: 23 g
• Saturated Fat: 13 g
• Cholesterol: 50 mg
• Sodium: 521 mg
• Total Carbohydrate: 100 g
• Dietary Fiber: 7 g
• Total Sugars: 51 g
• Protein: 13 g