Recipes
Sweet Thai Chili Burgers with Ginger Scallion Aioli, Crispy
2 servings
servings-
total timeIngredients
2 unit Sweet Potatoes
2 unit Scallions
1 thumb Ginger
1 clove Garlic
4 tablespoon Mayonnaise
2 tablespoon Soy Sauce
10 ounce Ground Beef
2 unit Potato Buns
1 ounce Sweet Thai Chili Sauce
1 unit Crispy Fried Onions
1 tablespoon Cooking Oil
¼ teaspoon Sugar
Salt
Pepper
6 ounce Asparagus
Directions
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes. **Trim and discard woody bottom ends from asparagus. Swap in asparagus for sweet potatoes. Roast on top rack until lightly browned and tender, 8-10 minutes. (Reserve sweet potatoes for another use.)**
• Meanwhile, trim and mince scallions, separating whites from greens. Peel ginger and grate using a zester or the small holes of a box grater until you have ¾ tsp (1½ tsp for 4 servings). Peel and mince or grate garlic.
• In a small bowl, combine mayonnaise, scallion greens, ¾ tsp soy sauce, ¼ tsp grated ginger, ¼ tsp sugar, and a pinch of garlic (use 1½ tsp soy sauce, ½ tsp ginger, and ½ tsp sugar for 4 servings).
• In a large bowl, gently combine beef*, scallion whites, half the remaining soy sauce (all for 4 servings), remaining grated ginger, and remaining garlic. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• When sweet potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While burgers cook, halve and toast buns.
• Spread cut sides of buns with aioli (save some for dipping), then fill with patties, chili sauce, and crispy fried onions. • Divide burgers and sweet potato wedges between plates. Serve with remaining aioli on the side for dipping. ***Ground Beef is fully cooked when internal temperature reaches 160°.***
Nutrition
Serving Size
-
Calories
950 kcal
Total Fat
65 g
Saturated Fat
21 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
130 mg
Sodium
1400 mg
Total Carbohydrate
65 g
Dietary Fiber
3 g
Total Sugars
17 g
Protein
33 g
2 servings
servings-
total time