Sweet Thai Chili Burgers with Ginger Scallion Aioli, Crispy

• servings: 2 servings

Ingredients

2 unit Sweet Potatoes

2 unit Scallions

1 thumb Ginger

1 clove Garlic

4 tablespoon Mayonnaise

2 tablespoon Soy Sauce

10 ounce Ground Beef

2 unit Potato Buns

1 ounce Sweet Thai Chili Sauce

1 unit Crispy Fried Onions

1 tablespoon Cooking Oil

¼ teaspoon Sugar

Salt

Pepper

6 ounce Asparagus

Directions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes. **Trim and discard woody bottom ends from asparagus. Swap in asparagus for sweet potatoes. Roast on top rack until lightly browned and tender, 8-10 minutes. (Reserve sweet potatoes for another use.)**

• Meanwhile, trim and mince scallions, separating whites from greens. Peel ginger and grate using a zester or the small holes of a box grater until you have ¾ tsp (1½ tsp for 4 servings). Peel and mince or grate garlic.

• In a small bowl, combine mayonnaise, scallion greens, ¾ tsp soy sauce, ¼ tsp grated ginger, ¼ tsp sugar, and a pinch of garlic (use 1½ tsp soy sauce, ½ tsp ginger, and ½ tsp sugar for 4 servings).

• In a large bowl, gently combine beef*, scallion whites, half the remaining soy sauce (all for 4 servings), remaining grated ginger, and remaining garlic. • Form into two patties (four patties for 4), each slightly wider than a burger bun.

• When sweet potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While burgers cook, halve and toast buns.

• Spread cut sides of buns with aioli (save some for dipping), then fill with patties, chili sauce, and crispy fried onions. • Divide burgers and sweet potato wedges between plates. Serve with remaining aioli on the side for dipping. ***Ground Beef is fully cooked when internal temperature reaches 160°.***

Nutrition

• Calories: 950 kcal
• Total Fat: 65 g
• Saturated Fat: 21 g
• Cholesterol: 130 mg
• Sodium: 1400 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 3 g
• Total Sugars: 17 g
• Protein: 33 g