Umami Recipes
Umami Recipes

Jordan Marsh’s Blueberry Muffins

12 servings

servings

40 minutes

total time

Ingredients

1/2 cup softened butter

1 1/4 cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups blueberries, washed, drained and picked over

3 teaspoons sugar

Directions

Preheat the oven to 375.

Cream the butter and 1 1/4 cups sugar until light.

Add the eggs, one at a time, beating well after each addition. Add vanilla.

Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.

Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

Nutrition

Serving Size

-

Calories

260

Total Fat

9 g

Saturated Fat

5 g

Unsaturated Fat

3 g

Trans Fat

0 g

Cholesterol

-

Sodium

174 mg

Total Carbohydrate

42 g

Dietary Fiber

1 g

Total Sugars

25 g

Protein

4 g

12 servings

servings

40 minutes

total time
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