What Life Is All About

• total time: 45 minutes

Ingredients

Recipe! ⬇️

Yogurt herb marinade 🌿

1/4 cup olive oil

1/3 cup greek yogurt

5 garlic cloves

juice of 1 lemon

1/4 cup parsley leaves

4 green onions

salt, pepper, crushed red pepper flakes

6 boneless, skinless chicken things

6 Yukon gold potatoes

1/3 cup chopped castelvetrano olives

1/3 cup crumbled feta

2 tbsp olive oil

salt, pepper

1 lemon

chopped green onions

Directions

Add all the ingredients of the yogurt herb marinade to a small blender and blend, or use a jar and an immersion blender.

Add the potatoes, olives, and feta to the bottom of a baking dish or large, oven-safe pan. Coat everything in 2 tbsp olive oil and season with salt and pepper.

Toss the chicken in 3/4 of the marinade and lay the pieces directly on top of the potatoes, olives, and feta. Spoon on a bit of additional yogurt herb marinate and bake in a 425° oven for 45 minutes.

Once you pull your pan from the oven, squeeze the juice of a lemon over the chicken right before serving. Top each piece with additional marinade and a sprinkle of green onions. This is such an incredibly flavorful and easy one pan dinner that needs to find a spot in your meal rotation. Thank me later! 🤍

Enjoy! 💛🍋🫒