Umami Recipes
Umami Recipes

Dinners

Cheeseburger Soup

8 servings

servings

20 minutes

active time

50 minutes

total time

Ingredients

4 tablespoons butter, divided

½ pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup chopped celery

1 teaspoon dried basil

1 teaspoon dried parsley

4 cups cubed potatoes

3 cups chicken broth

¼ cup all-purpose flour

1 ½ cups milk

2 cups cubed Cheddar cheese

¼ cup sour cream

Directions

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Serve hot and enjoy!

Notes

Add about 1tbsp of ketchup and mustard

Add bacon and pickles on top

Nutrition

Serving Size

-

Calories

400 kcal

Total Fat

23 g

Saturated Fat

13 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

83 mg

Sodium

685 mg

Total Carbohydrate

28 g

Dietary Fiber

3 g

Total Sugars

6 g

Protein

21 g

8 servings

servings

20 minutes

active time

50 minutes

total time
Start Cooking