Basic Crêpes

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 large eggs

½ cup milk

½ cup water

¼ teaspoon salt

1 cup all-purpose flour

2 tablespoons butter, melted

Directions

Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

Nutrition

• Calories: 216 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 111 mg
• Sodium: 235 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 7 g