Chocolate Chip Banana Bread!

• servings: 10 servings
• active time: 25 minutes
• total time: 2 hours 30 minutes

Ingredients

4 large ripe bananas

125 g unsalted butter

150 g light brown sugar

250 g self raising flour

1 tsp baking powder

1/2 tsp ground cinnamon

3 medium eggs

75 g soured cream

1 tsp vanilla extract

150 g chocolate chips

Directions

Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!

Mush your bananas up until they're soft and mushy!

In a new bowl, add your butter and sugar and beat until smooth and light.

Add in your eggs, banana, soured cream and vanilla and beat again - it may look gross, but roll with me.

Add in the flour, baking powder, and cinnamon and beat again until combined!

Fold through the chocolate chips - pour into the tin!

Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!

Once baked, leave to cool fully and enjoy!

Nutrition

• Calories: 398 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 88 mg
• Sodium: 44 mg
• Total Carbohydrate: 56 g
• Dietary Fiber: 2 g
• Total Sugars: 31 g
• Protein: 6 g