3 oz. pizza sauce (use this one, it’s good)
1/4 cup refried beans
2.5 oz. shredded mozzarella (not pre-grated)
1/2 lb. cooked taco-seasoned ground beef
2 oz. shredded cheddar (not pre-grated)
2 small ripe tomatoes, diced, to top
Shredded iceberg lettuce, to top
Crushed taco-flavored corn chips (think Taco flavor Doritos, not Nacho flavor. These things are important.)
Mild taco sauce, to top
Spread the pizza sauce and refried beans evenly, then top with mozzarella, taco beef, and cheddar. Don’t accidentally put the lettuce and tomatoes on top.
Slide the pizza onto your stone or steel and bake 8 minutes (possibly 10 if your oven lags), until the edges are crisp and the cheese starts to brown.
Remove from oven, let cool for 2 minutes, and slice. Add the tomatoes, lettuce, taco chips, and taco sauce.