Ultimate Twice-Baked Potatoes

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 30 minutes

Ingredients

4 large baking potatoes

8 slices bacon

1 cup sour cream

½ cup milk

4 tablespoons butter

½ teaspoon salt

½ teaspoon pepper

1 cup shredded Cheddar cheese, divided

3 bunch’s green onions, sliced, divided

Directions

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.

Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.

Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!

Nutrition

• Calories: 422 kcal
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 63 mg
• Sodium: 537 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 11 g