Umami
Umami

Family Recipes

Quinoa Salad

-

servings

-

total time

Ingredients

* 1 × 250g pouch of cooked Red & White

Quinoa

* 1/2 large cucumber, diced

* 120g cherry tomatoes, quartered

*1 red onion, chopped

* 90g pitted olives

* 100g feta, cubed

* 1 tbsp capers

* 50g dill, chopped

Dressing

* 50 ml olive oil

* Juice of 1/2 lemon

* Salt, pepper to taste

Directions

-

-

servings

-

total time