Brown Butter Smores Chocolate Chip Cookies

• total time: 1 hour 47 minutes

Ingredients

Studded with chocolate chips, pockets of gooey marshmallow and crunchy graham cracker pieces, they’re everything you love about a s'more in cookie form!!!!

INGREDIENTS (makes ~16 cookies):

1 cup butter

1/3 cup brown sugar

1/3 cup granulated sugar

1/2 cup honey

1 egg

1 tbsp vanilla bean paste OR vanilla extract

2 cups all purpose flour

1/2 cup fine graham cracker crumbs

1/4 tsp salt

1 tsp baking soda

1 cup chocolate chips

1 cup mini marshmallows

1/4 cup graham cracker pieces

Directions

Cut butter into even tbsp pieces, then add to a saucepan over medium heat. Melt the butter and bring to a boil. Stir butter consistently as it begins to brown (about 5-7 minutes). The liquid will start to foam, the milk solids will turn golden brown & have a nutty smell. Remove from the heat and allow the butter to cool for at least 30 minutes

In a large bowl, add cooled browned butter, brown sugar, granulated sugar, honey, egg and vanilla and mix until well combined

Add flour, fine graham cracker crumbs, salt and baking soda and mix until smooth. Add chocolate chips, mini marshmallows & graham cracker pieces and mix until evenly combined

Evenly scoop cookie dough into balls & refrigerate for 1 hour - do NOT skip this step!

Preheat oven to 350°F. Line a baking sheet with parchment paper, grease with cooking spray and set aside

7.Evenly place dough onto the baking sheet & bake for 10-12 minutes until the edges are golden brown - ENJOY!