Easy Olive Oil, Tomato, and Basil Pasta

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notes

Add olives, parmesan, pinenuts of anything else you like.

Nutrition

• Calories: 345 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 3 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 8 g