Farfalle with Mushrooms and Spinach

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

6 ounce dried farfalle (bow-tie pasta)

1 tablespoon olive oil

1 medium onion, chopped

1 cup sliced portobello or other fresh mushrooms

2 cloves garlic, minced

4 cup thinly sliced fresh spinach

1 teaspoon snipped fresh thyme

⅛ teaspoon pepper

2 tablespoon shredded Parmesan cheese

Directions

Cook Pasta

Cook farfalle according to package directions. Drain well.

Cook Mushrooms

Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.

Add Spinach

Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted.

Toss and Serve

Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

Nutrition

• Calories: 219 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 2 mg
• Sodium: 86 mg
• Total Carbohydrate: 35 g
• Protein: 9 g