Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Cheesy Hamburger & Potato Casserole

Serves: 6

servings

20 min

active time

2 hours 10 minutes

total time

Ingredients

1lb ground beef

3 cups potatoes, peeled and thinly sliced

1 (10 3/4 ounce) can cream of mushroom soup

1/2 cup onion, chopped

3/4 cup milk

2 cups cheddar cheese, shredded

salt and pepper

Directions

PREHEAT: Bake, at 350 degrees covered, for 1 to 1 1/2 hours, until potatoes are tender.

1. Brown ground beef and drain.

2. In medium bowl combine soup, onion, milk, and salt and pepper.

3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.

Repeat layers, ending with cheese on top.

Serves: 6

servings

20 min

active time

2 hours 10 minutes

total time
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