Apps & Sides
Corn Casserole
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servings-
total timeIngredients
1 cup frozen corn (a little more than a cup)
1 cup cottage cheese
150 g crumbled feta
100 g shredded mozzarella (less - or replace half with Syrian cheese)
1 cup corn flour
4 eggs
3 dill clusters, chopped (only the leaves)
Salt and pepper
Directions
Preheat oven to 380 F
Line rectangular tray with baking paper
Stir ingredients together. If too dry, add milk or yogurt until a creamier consistency is reached
Pour into tray, flatten, and top with shredded mozzarella
Bake about 30 mins until top is golden
Cut into portions and serve warm
Notes
Can freeze leftovers and warm up in microwave
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servings-
total time