Kielbasa with Peppers and Potatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tablespoon vegetable oil

1 (16 ounce) package smoked kielbasa sausage, diced

6 medium red potatoes, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Directions

Gather the ingredients.

Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

Serve and enjoy!

Notes

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!

You don't need a lot of ingredients to make this sausage and peppers recipe. Here's what to put on your grocery list:

Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.

Butter: Two tablespoons of butter is all you'll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.

Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.

Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.

Bell Peppers: Slice one red pepper and one green bell pepper.

Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.

Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don't have any wine on hand, reviewers say they've had success substituting with chicken broth or beer.

Nutrition

• Calories: 404 kcal
• Total Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 50 mg
• Sodium: 697 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 13 g