Gingerbread Waffles

• servings: 5 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) King Arthur Golden Wheat Flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

2 teaspoons ginger

1/4 teaspoon nutmeg

1/4 teaspoon cloves

4 large eggs

6 tablespoons (85g) unsalted butter, melted and slightly cooled

1 cup (227g) milk

1/2 cup (113g) sour cream

3 tablespoons (64g) molasses

Directions

Preheat your waffle maker while you prepare the waffle batter.

Whisk together the flours, baking powder, baking soda, salt, and spices.

In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.

Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.

Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.

Notes

Easy, good taste, different than normal waffles. Makes a bunch. (Too many waffle recipes make only 3 waffles!) I used a bit less nutmeg than called for because mom isn't fond of it. Cooked with toddler help. -Hannah 1/10/26

Nutrition

• Serving Size: 1 large waffle
• Calories: 448
• Total Fat: 23g
• Saturated Fat: 13g
• Trans Fat: 1g
• Cholesterol: 200mg
• Sodium: 646mg
• Total Carbohydrate: 50g
• Dietary Fiber: 4g
• Total Sugars: 12g
• Protein: 13g