Tinder Brownies

• servings: 20 servings
• total time: 22 minutes

Ingredients

1 2/3 cup water

1 1/2 tbsp pure vanilla extract

3/4 cup oil

1 1/2 cup spelt or white flour

1 cup unsweetened cocoa powder

1/3 cup Dutch cocoa powder

1/2 tsp salt

3/4 tsp baking powder

3/4 cup brown sugar or coconut sugar

2/3 cup unrefined or regular sugar

2 tbsp cornstarch or ground flax

1 cup mini chocolate chips, (optional)

handful chopped walnuts, (optional)

Directions

Preheat your oven to 330 F. Line a 9x13 pan with parchment.

Combine dry ingredients in a large bowl and stir very (very) well.

Whisk in wet, and smooth into the pan.

Bake on the center rack, 22 minutes. They should look underdone when you take them out.

Let cool, then refrigerate at least 8 hours (preferably overnight), during which time they firm up considerably without becoming dry and will also taste much sweeter with a deeper flavor.

Nutrition

• Calories: 120 kcal