Homemade Beef Stroganoff

Ingredients

1 ½ lbs steak of your choice (sirloin, ribeye, or flank work well), thinly sliced

Salt and black pepper, to taste

Garlic & herb seasoning (such as Mrs. Dash), to taste

2 tbsp oil (for searing)

For the sauce:

1 small onion, diced

3–4 garlic cloves, minced

1 ½ cups mushrooms, sliced

2 tbsp butter

1 tsp onion powder

1 tsp garlic powder

1/2 tsp smoked paprika

1 tsp Creole seasoning

1 tsp garlic & herb seasoning (Mrs. Dash)

1/3 cup all-purpose flour

2 cups beef broth (add more if needed for consistency)

1 tbsp Dijon mustard

2 tbsp sour cream

2–3 sprigs fresh thyme (or 1/2 tsp dried)

12 oz cooked broad egg noodles

Fresh parsley, chopped (for garnish)