Grilled Sardines or Smelts

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour 10 minutes

Ingredients

4 garlic cloves, pressed

1 TBSP smoked or regular paprika

1/4 tsp red pepper flakes

2 TBSP olive oil

1 TBSP fresh rosemary, minced (or 1 tsp dried rosemary)

zest of 1 lemon

around 8 sardines or 12 smelts (guts removed)

Directions

Combine everything (except the fish) in a large resealable bag or bowl. Add smelts or sardines. Marinate for 2-4 hours in the fridge.

Grill over medium heat for 6-8 minutes until cooked through and lightly charred. Serve with fresh herbs and lemon wedges.