Crockpot Chicken & Dumplings

• servings: 4 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

Directions

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

Notes

all veggies at the start

add butter

Nutrition

• Calories: 668
• Total Fat: 22 g
• Saturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 109 mg
• Sodium: 1927 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 6 g
• Total Sugars: 10 g
• Protein: 47 g