Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dress

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)

3 cups red cabbage (, shredded)

2 large carrots (, julienned)

3 cups bean sprouts

3 green onions (, finely sliced on the diagonal)

1/2 cup coriander / cilantro leaves

1/2 cup mint leaves

1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)

3 tbsp rice vinegar (Note 2)

3 tbsp soy sauce (Note 3)

2 tsp fish sauce (, or more soy (Note 4)

2 tbsp lime juice (, or more rice vinegar (Note 5)

3 tbsp peanut oil (Note 6)

1 1/2 tbsp sugar (, any type)

1/2 tsp birds eye or other red chilli (, finely minced (optional)

2 garlic cloves (, minced)

3 cups shredded cooked chicken

Directions

Combine the dressing ingredients in a jar and shake well.

Combine the salad ingredients, except the Asian Fried Shallots.

Pour over dressing and toss to combine.

Garnish with Asian Fried Shallots. Serve!

Nutrition

• Serving Size: 415 g
• Calories: 313 kcal
• Total Fat: 13.3 g
• Saturated Fat: 2.5 g
• Cholesterol: 54 mg
• Sodium: 1045 mg
• Total Carbohydrate: 21.3 g
• Dietary Fiber: 3.6 g
• Total Sugars: 9.3 g
• Protein: 29.4 g