Crispy Parmesan Potatoes

• total time: 45 minutes

Ingredients

1 lb Small potatoes

Olive oil

1 cup parmesan cheese

Sea salt & pepper (paprika optional)

Directions

Preheat oven to 415

Slice potatoes in half lengthwise

Score each potato half (make 3 strips down & 3 across)

Line a baking sheet with parchment paper or use a deep baking dish

Add a generous amount of olive oil & spread it to cover the dish

Add Parmesan cheese & evenly spread it across the bottom

Add potatoes cut side down closely next to each other

Drizzle with a little more oil, season with salt and pepper & bake for 45 minutes until tops are crispy

Enjoy!