Umami
Umami

Rochelle’s recipe book

4-Ingredient Date Caramel

8 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

16 medjool dates (pitted*)

1 teaspoon sea salt

1 teaspoon vanilla extract

¾ -1 cup unsweetened almond milk (or other non-dairy milk)

1 tablespoon cane sugar

Directions

Blend

Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.

Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.

Store

Use immediately or store in the fridge for later.

Nutrition

Serving Size

2 Tablespoons

Calories

137 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

148 mg

Total Carbohydrate

36 g

Dietary Fiber

3 g

Total Sugars

32 g

Protein

1 g

8 servings

servings

10 minutes

active time

10 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.