Umami
Umami

Salmon With Agrodolce Blueberries

6 servings

servings

45 minutes

total time

Ingredients

6 (8-ounce) fillets wild king salmon

Sea salt, as needed

Vegetable oil for baking sheet

2 shallots, peeled and very thinly sliced

1 and a half cups white wine

2 tablespoons white wine vinegar

4 springs fresh thyme

2 cinnamon sticks, broken in half

1 and a third cups blueberries

4 tablespoons unsalted butter

2 tablespoons honey

Black pepper

Directions

Run your fingers over the salmon flesh and pull out any pinbones. Season fish generously with salt and let rest at room temperature while you prepare the sauce.

Heat the oven to 400 degrees. Oil a large baking sheet.

In a medium saucepan over low heat, simmer together shallots, wine, vinegar, thyme, cinnamon and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in blueberries, butter and honey; cook until berries soften and turn the sauce pink, 2 to 4 minutes.

Place salmon on baking sheet. Spoon berry mixture over salmon and season with pepper. Bake until salmon is cooked to desired doneness, 8 to 10 minutes for medium-rare.

Nutrition

Serving Size

-

Calories

819

Total Fat

49 g

Saturated Fat

5 g

Unsaturated Fat

7 g

Trans Fat

0 g

Cholesterol

-

Sodium

832 mg

Total Carbohydrate

16 g

Dietary Fiber

2 g

Total Sugars

10 g

Protein

71 g

6 servings

servings

45 minutes

total time
Start Cooking