C Schells
Vanilla Ice Cream
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total timeIngredients
For 4 quarts
2c milk
1 3/4 c sugar
1/2 tsp salt
2c half and half
1 tsp vanilla
4c whipping cream
Directions
Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed
Strawberry: Add pureed strawberries (1½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.
Banana: Add mashed bananas (1½ cups for 2 quart, 3 cups for 4 quart, 3½ cups for 5 quart, or 4 cups for 6 quart) to chilled mixture before freezing.
Peach: Add pureed peaches (1½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.
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