Vanilla Ice Cream

Ingredients

For 4 quarts

2c milk

1 3/4 c sugar

1/2 tsp salt

2c half and half

1 tsp vanilla

4c whipping cream

Directions

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed

Strawberry: Add pureed strawberries (1½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.

Banana: Add mashed bananas (1½ cups for 2 quart, 3 cups for 4 quart, 3½ cups for 5 quart, or 4 cups for 6 quart) to chilled mixture before freezing.

Peach: Add pureed peaches (1½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.