Fall Chicken Crockpot

Ingredients

1½–2 lbs chicken breasts

2 medium sweet potatoes, peeled and cubed

⅓ cup Dijon mustard

¼ cup pure maple syrup

½ cup chicken broth

1 tbsp olive oil

3 cloves garlic, minced

1 tsp thyme

1 tsp rosemary

salt and pepper

Directions

Cook on high for 3-4 hours