Chicken Fried Rice

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 tablespoons soy sauce

1 tablespoons sesame oil

1/2 teaspoon ginger powder

1/2 teaspoon white pepper

2 tablespoons olive oil

1 pound chicken breast (seared and diced)

Kosher salt and freshly ground black pepper (to taste)

2 cloves garlic (minced)

1 onion (diced)

2 carrots (peeled and grated)

1/2 cup frozen corn

1/2 cup frozen peas

3 cups cooked rice

2 green onions (thinly sliced)

Directions

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in chicken.

Serve immediately.