Feta Cucumber Tomato Dip

Ingredients

12 oz. feta

1 cup Greek yogurt

1 (8-oz.) cream cheese, softened

1/4 cup extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 lemon

3-4 garlic cloves smashed

salt

2 Tbsp. freshly chopped dill, plus more for garnish or basil

Pinch crushed red pepper flakes

1/2 cup chopped cucumber

1/2 cup quartered cherry tomatoes

Directions

Step 1

Using a handheld mixer on medium-high speed or food processor, beat feta, yogurt, cream cheese, oil, lemon zest, and lemon juice until fluffy and combined; season with salt. Add dill and crushed red pepper flakes and stir to combine. (Food processor is easier)

Step 2

Transfer dip to a serving bowl. Top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with chips/bread etc alongside.

Notes

8 servings

I've done it without the yoghurt... works fine.