Chicken Kathi Rolls

Ingredients

6 boneless, skinless chicken thighs

1.5 teaspoons of salt

juice from 1/2 lime

2 teaspoons of ground cumin

1 teaspoon of cayenne pepper

1/2 teaspoon of turmeric

2 teaspoons of freshly ground black pepper (15 or so cranks)

4 cloves garlic, crushed

1-inch knob of ginger, crushed

2 teaspoons of tomato paste

1/3rd cup of plain Greek yogurt

1/2 teaspoon of MSG (optional)

6 frozen parathas (or naan, see notes)

mint cilantro chutney (see recipe)

1 cucumber cut into thin strips

1 red onion sliced thinly

ghee or butter

Notes

Paratha is a sort of flaky flat bread that can be bought frozen in some particular large grocery stores or Indian food marts. If you can't happen to find any, Naan is a perfectly fine substitute.