Umami Recipes
Umami Recipes

Vertigo’s Vittles

French Remoulade

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servings

15 Minutes

active time

15 Minutes

total time

Ingredients

3/4 Cup (165 grams) Mayonnaise

3 1/2 Tbsp (35 grams) Minced Pickles

1 Finely Chopped Shallot

2 Cloves of Garlic, Crushed

2 Anchovy Filets, Minced into Paste

1/2 Bunch of Finely Chopped Chives

Directions

Step 1 - Combine Remoulade Ingredients:

In a separate bowl, mix together mayonnaise, minced pickles, finely chopped shallot, crushed garlic, minced anchovy filets, and finely chopped chives.

Step 2 - Blend Well:

Ensure that all ingredients are thoroughly combined to create a flavorful, creamy remoulade.

Step 3 - Refrigerate Until Use:

For the best flavor, let the remoulade sit in the refrigerator for a little while before serving.

-

servings

15 Minutes

active time

15 Minutes

total time
Start Cooking