Salad Shirazi

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

4 Persian cucumbers, or 1 English cucumber, (finely diced)

4 Roma tomatoes, (finely diced)

1/2 small red onion, (finely diced)

4 tablespoons Ab Ghooreh (unripe sour grape juice), (or freshly squeezed lime or lemon juice)

4 tablespoons olive oil

1 tablespoon dried mint

1/2 teaspoon salt

1/2 teaspoon black pepper, (ground)

Directions

In a medium sized bowl combine the diced cucumbers, tomatoes and onions and gently toss.

Combine the Ab Ghooreh, olive oil, dried mint, salt and pepper. Mix thoroughly and set aside until ready to serve.

Pour the dressing over the salad, stir and serve immediately.