Cinnamon Bread Recipe

• servings: 48 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2 cups white granulated sugar

4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 large eggs

2 cups milk

⅔ cup vegetable oil

1 tablespoon ground cinnamon (+ 1 teaspoon)

⅔ cup white granulated sugar

Directions

Preheat oven to 350°F. Grease loaf pan or loaf pans.

In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.

In a large mixing bowl or stand mixer fitted with the beater attachment beat eggs, milk and oil on low until just combined. Using the paddle attachment, gradually add dry mixture to wet on low speed until just moist and combined.

Pour mixture into prepared loaf pans ⅔ full to compensate for rise.

In a small bowl, combine cinnamon and sugar. Spoon onto each loaf and swirl in with a knife, leaving some on top.

Bake 6 miniature loaves 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. *See additional loaf pan sizes and bake times in notes.

Nutrition

• Calories: 117 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Cholesterol: 8 mg
• Sodium: 56 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 2 g